348 Free Photos of Culinary Specialist

culinary specialist (united states navy)foodlunchmealfood preparation aboard uss ronald reagan (cvn-76)plateaboard uss blue ridge (lcc-19)naval air station whidbey island in the 2000syokosuka naval base in the 2000saboard uss john s. mccain (ddg-56)
US Navy 071113-N-8102J-379 Team members Culinary Specialist 2nd Class Patrick Faucette, Culinary Specialist 1st Class Preston Charles, Culinary Specialist Seaman Anthony Wilcox and Culinary Specialist 1st Class Robert Jackson J
culinary specialist (united states navy)people at naval station mayport
US Navy 110125-N-9177R-356 Culinary Specialist 2nd Class Eric Tillman, left, spot checks a delivery list of food stores with Culinary Specialist 3r
food preparation aboard uss ronald reagan (cvn-76)culinary specialist (united states navy)
US Navy 070328-N-1810F-017 Culinary Specialist 1st Class Herbert Yate discusses career plans with Culinary Specialist 1st Class Ernest Trabucci during a two-day Career Management Symposium
culinary specialist (united states navy)people at naval station mayport
US Navy 080916-N-9123L-002 Chief Storekeeper Joel Fababier and Chief Culinary Specialist Ramon Angeles pin anchors on Chief Culinary Specialist Travin Harrell
aboard uss john s. mccain (ddg-56)military
US Navy 110902-N-NT881-095 Navy Culinary Specialist 1st Class Antonio Thomas, left, and Navy Culinary Specialist 1st Class Andrew Purdy perform a c
culinary specialist (united states navy)ohio
US Navy 050823-N-5134J-039 Culinary Specialist Seaman Shaun Lucas and Culinary Specialist Seaman Jaime Pablo prepare for lunch at the galley by grilling T-bone steaks
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Culinary Specialists measure and prepare bread dough in the galley aboard USS Theodore Roosevelt. (34158828655)
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US Navy 080217-N-5476H-074 Culinary Specialist 1st Class Henrie Cosme is assisted by Culinary Specialist 3rd Class Angel Martea workout in the weight room aboard the guided-missile cruiser USS Lake Erie (CG 70)
culinary specialist (united states navy)aboard uss lake erie (cg-70)
US Navy 110508-N-1004S-090 Culinary Specialist 3rd Class Maisha Dublin and Culinary Specialist Seaman Christina Clayton cook omelets as part of a S
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US Navy 091104-N-6692A-085 Culinary Specialist Seaman Levi Chute, left, cuts cornbread into portions while Culinary Specialist Seaman Shawn Carlile prepares loaves of bread for dinner aboard the amphibious dock landing ship USS
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US Navy 070206-N-1831S-018 Culinary Specialist 3rd Class Eric Williams prepares eggs for the breakfast crowd
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US Navy 061129-N-8544C-029 Renowned culinary-genius and national television personality, Emeril Lagasse poses with Culinary Specialists on board Naval Air Station (NAS) Jacksonville, Fla
culinary specialist (united states navy)emeril lagasse
US Navy 070510-N-7656R-001 A culinary specialist grills onions while preparing lunch for Sailors at the Trident Inn on Naval Base Kitsap Bangor
culinary specialist (united states navy)people at naval base kitsap
US Navy 101123-N-7095C-165 Culinary Specialist Seaman Amit Shivnani, left, hands a 15-pound turkey to Culinary Specialist 2nd Class Nisse Fonseca d
aboard uss abraham lincoln (cvn-72)
US Navy 070907-N-7656R-002 Culinary Specialist 2nd Class Sean Corcoran, assigned to Naval Station Everett Galley, puts the final touches on meatloaf during a culinary arts competition
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US Navy 090829-N-0995C-025 Chief Culinary Specialist (Sel.) Frankie Lee landscapes an area outside an abandoned air control tower on Ford Island
culinary specialist (united states navy)ford island control tower
US Navy 050316-N-5134J-004 Culinary Specialist Seaman Jessica Crisp of Murrieta, Calif., prepares the galley's Chuckwagon with fresh cooked lunches
naval air station whidbey island in the 2000sculinary specialist (united states navy)
US Navy 090408-N-9928E-008 Culinary Specialist 3rd Class Hugh Craig, from Bremerton, Wash., eulogizes his grandfather.h
culinary specialist (united states navy)uss john c. stennis (cvn-74) chapel
US Navy 091208-N-7478G-273 Master Chief Culinary Specialist Michael Carter, an inspector for the Capt. Edward F. Ney Award for Food Service Excellence, speaks to culinary specialists
aboard uss blue ridge (lcc-19)
US Navy 081022-N-7441H-002 Chef Dan Dumont, Culinary Specialist Nate Baker, and Chef Chris Soulder prepare lunch
culinary specialist (united states navy)portsmouth naval shipyard
US Navy 090113-N-2638R-001 Culinary Specialist 1st Class Carey Gibson earns how to properly prepare taxes during training at Fleet Activities Yokosuka
culinary specialist (united states navy)yokosuka naval base in the 2000s
US Navy 050316-N-5134J-001 Culinary Specialist Seaman Jessica Crisp of Murrieta, Calif., prepares the galley's Chuckwagon with fresh cooked lunches
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USS Stockdale culinary specialists 160207-N-KM939-181
uss stockdale (ddg-106)food
US Navy 091104-N-6692A-077 Culinary Specialist Seaman Alvic Dedios prepares dinner aboard the amphibious dock landing ship USS Tortuga (LSD 46)
culinary specialist (united states navy)aboard uss tortuga (lsd-46)
US Navy 050920-N-1467R-015 Culinary Specialist 2nd Class Eric D. Oliver directs Culinary Specialist 1st Class Mathew Myers as he lifts pallet with supplies aboard the amphibious assault ship USS Bataan (LHD 5)
people at naval station mayportaboard uss bataan (lhd-5)
US Navy 060221-N-1126D-006 Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand
culinary specialist (united states navy)2006 at naval air station jacksonville
US Navy 110628-N-SB672-002 Culinary Specialist Seaman Meagan Taylorburns, from Bakersfield, Calif., prepares cucumbers in the aft galley of the air
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US Navy 070508-N-1786N-015 Culinary Specialist 2nd Class Keevan Haynes talks to culinary students from San Diego High School about how a Navy ship prepares food for more than 1,000 people three times a day
culinary specialist (united states navy)guests at naval base san diego
US Navy 080609-N-1635S-392 Culinary Specialist 2nd Class Joseph Fidler and Culinary Specialist 3rd Class Joshua Murphy cut their cakes for judges
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US Navy 110301-N-1401J-028 ulinary Specialist 2nd Class Brian Dunne mixes ingredients during the 2011 Commander, Navy Region Southwest Culinary Com
cooking competitionscelebrities
US Navy 110625-N-EE987-080 Culinary Specialist 3rd Class Markell Richardson, from Nashville, Tenn., prepares rice for the serving line in the aft g
food preparation aboard uss ronald reagan (cvn-76)culinary specialist (united states navy)
US Navy 070213-N-7029R-021 Culinary Specialist 3rd Class Joseph Chiarelli shows off a dish he prepared for the Emeril Live Show
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US Navy 070209-N-2638R-005 Culinary Specialist Seaman Cortez Sherman meets members of the Tampa Bay Buccaneers Cheerleading Squad at the Spectrum Lounge on board Commander Fleet Activities Yokosuka
culinary specialist (united states navy)yokosuka naval base in the 2000s
US Navy 070804-N-2638R-003 Civilian Culinary Instructor Jeff Hadley gives Culinary Specialists a demonstration on food presentation aboard Arleigh Burke-class guided-missile destroyer USS John S. McCain (DDG 56)
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US Navy 110207-N-PS473-008 Senior Chief Culinary Specialist Edward Sivells gives blood during the Armed Services Blood Program blood drive at Comma
culinary specialist (united states navy)naval station norfolk
US Navy 070916-N-7883G-001 Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63)
culinary specialist (united states navy)aboard uss kitty hawk (cv-63)
US Navy 090223-N-2475A-041 Culinary Specialist 3rd Class Alexander Boone places icing on the edge of a cake
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US Navy 100920-N-4973M-008 Culinary Specialist 2nd Class Jonathon K. Yates, from Greenville, N.C., stirs chili for the Abraham Lincoln Carrier Stri
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US Navy 110331-N-NY820-092 Culinary Specialist 1st Class Aaron Gilliam helps unload cases of Girl Scout cookies donated through the Troop to Troop
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US Navy 110804-N-KS651-282 Culinary Specialist 3rd Class Abel Duran greets his wife and his unborn child after completing a five-month deployment a
culinary specialist (united states navy)aboard uss cleveland (lpd-7)
US Navy 100805-N-3069F-002 Chief Culinary Specialist Brandon Parry, assigned to Commander, Naval Air Forces in San Diego, plates his main entree during the American Culinary Federation's Chef of the Year competition
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US Navy 100805-N-3069F-001 Chief Culinary Specialist Brandon Parry, assigned to Commander, Naval Air Forces in San Diego, plates his main entree during the American Culinary Federation's Chef of the Year competition
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US Navy 070831-N-2893B-007 On USS Constitution's bowsprit, Culinary Specialist 2nd Class George Carlton furls the jib during an underway demonstration
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US Navy 070927-N-4267W-035 Culinary Specialist 3rd Class Gao Xiong, with Naval Mobile Construction Battalion (NMCB) 7, negotiates a rope bridge during a jungle warfare training evolution hosted by Marines with the Jungle Warfar
culinary specialist (united states navy)camp gonsalves
US Navy 111211-N-GC412-118 Culinary Specialist Seaman Matthew Ryback trains alongside Master Baker Chef Leslie Bilderback in the bakeshop aboard th
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US Navy 061123-N-6247M-008 Culinary Specialist Seaman Ashley Moody, from Tulsa, Okla., scoops mashed potatoes on a plate for a customer during Thanksgiving dinner
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US Navy 080106-N-3385W-096 Culinary Specialist 1st Class Oliver Puckyk, an Individual Augmentee (IA) Sailor attached to Provincial Reconstruction Team Khost, mans the .50-cal machine gun
culinary specialist (united states navy)people
US Navy 090729-N-8534H-070 Ship's Serviceman 2nd Class Francis Manigbas passes instructions to Culinary Specialist 3rd Class Jarryd Jackson during a chemical, biological, or radiological warfare drill
aboard uss george washington (cvn-73)people
US Navy 040824-N-2976H-003 Culinary Specialist Seaman Recruit Matthew Reikowski prepares soup for the lunchtime meal at the Admiral Nimitz Dining Hall aboard Naval Air Station Whidbey Island
naval air station whidbey island in the 2000ssoup
Culinary specialist garnish 140715-N-LQ799-097
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US Navy 070905-N-6724S-012 Culinary Specialist 2nd Class Wilson Santiago answers a recruit's question during a visit by a group of Sailors attached to the Precommissioning Unit (PCU) George H.W. Bush (CVN 77)
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US Navy 091022-N-1644H-010 Culinary Specialist 3rd Class Paul Valdez assigned to the supply department aboard the aircraft carrier USS George Washington (CVN 73) grills steaks in the aft galley
galley of the uss george washington (cvn 73)culinary specialist (united states navy)
US Navy 080201-N-9909C-003 Chief Culinary Specialist Jaret Elliott returns to his seat after giving the first salute to Ensign Steve Klinshaw during Klinshaw's commissioning ceremony at the Naval Amphibious Base
culinary specialist (united states navy)army
US Navy 080619-N-7883G-072 Culinary Specialist 3rd Class Francine Fivash, of Lantana, Texas, plates knee fluid in the biomedical lab aboard the aircraft carrier USS Kitty Hawk (CV 63)
culinary specialist (united states navy)aboard uss george washington (cvn-73)
US Navy 100528-N-7949R-236 Culinary Specialist 1st Class Lamberto Vitug decorates a birthday cake for Sailors celebrating May birthdays aboard the amphibious assault ship USS Peleliu (LHA 5)
culinary specialist (united states navy)aboard uss peleliu (lha-5)
US Navy 070714-N-9150R-055 Culinary specialists watch as Executive Chef James Koskiniemi demonstrates his knife-handling skills aboard amphibious assault ship USS Boxer (LHD 4)
aboard uss boxer (lhd-4)food
US Navy 070726-N-0194K-014 Culinary Specialist Seaman Jack Foster stacks oranges as Sailors aboard the Military Sealift Command hospital ship USNS Comfort (T-AH 20) load refrigerators with fresh fruit
culinary specialist (united states navy)usns comfort in el salvador (2007)
US Navy 070227-N-3729H-092 Culinary Specialist 3rd Class Ugene Ward, head baker aboard USS John C. Stennis (CVN 74), displays a pan of fresh rolls
food preparation aboard uss john c. stennis (cvn-74)culinary specialist (united states navy)
US Navy 070426-N-4965F-001 Chief Culinary Specialist Michael May, assigned to Combined Bachelor Housing at Naval Station (NAVSTA) Pearl Harbor
culinary specialist (united states navy)pearl harbor
US Navy 101020-N-3620B-035 Culinary Specialist 3rd Class Christopher Plowden, left, and Logistics Specialist Seaman David Mangum take positions dur
aboard uss denver (lpd-9)
US Navy 091028-N-7280V-170 Culinary Specialist 1st Class Neil Monato verifies figures on a food preparation worksheet while underway aboard the amphibious command ship USS Blue Ridge (LCC 19)
culinary specialist (united states navy)aboard uss blue ridge (lcc-19)
US Navy 071107-N-4649C-005 Culinary Specialist Seaman George Macapagal, stationed on board Commander, Fleet Activities Yokohama Detachment, picks up branches and weeds at the Yamate Gaijin Bochi Cemetery in Yokohama, Japan
culinary specialist (united states navy)united states navy images from yokohama
US Navy 040310-N-2143T-002 Culinary Specialist 3rd Class Adam Elliot, of Mount Virden, Ill., prepares sandwiches for sailors aboard USS Nimitz (CVN 68)
aboard uss nimitz (cvn-68)food
US Navy 090521-N-7478G-059 Culinary Specialist Seaman Manuelito Belocura stirs a pot of crab legs for dinner on the last night the amphibious command ship USS Blue Ridge (LCC 19)
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US Navy 100210-N-3283P-002 Culinary Specialist Seaman D'Allen Farley, assigned to the guided-missile destroyer USS John S. McCain (DDG 56), purchases the Navy Working Uniform
aboard uss john s. mccain (ddg-56)shopping
US Navy 070221-N-6247M-026 Culinary Specialist Seaman Danny Viera, from Florida, Puerto Rico, washes out a large kettle steamer in the Admiral Nimitz Dining Facility located on Naval Air Station Whidbey Island
naval air station whidbey island in the 2000sculinary specialist (united states navy)
US Navy 091021-N-7280V-362 Seaman Lashaunda Foster, left, and Seaman Jennifer Gee review status reports in Damage Control Central while Culinary Specialist 1st
culinary specialist (united states navy)aboard uss blue ridge (lcc-19)
US Navy 080126-N-1113S-001 Vice Adm. Doug Crowder, right, talks with Culinary Specialist Seaman Emmauel Smith in the bakery aboard the amphibious command ship USS Blue Ridge (LCC 19)
culinary specialist (united states navy)aboard uss blue ridge (lcc-19)
US Navy 070728-N-7883G-017 Culinary Specialist Seaman Alberto Guillen places bread on cooling racks in USS Kitty Hawk (CV 63) bakeshop
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US Navy 090210-N-8534H-002 Volunteer income tax assistance (VITA) member Boatswain's Mate 1st Class William Burch, left, looks on as Culinary Specialist 3rd Class Eteinne Mendizabal prepares his 2008 Federal and State Taxes
culinary specialist (united states navy)yokosuka naval base in the 2000s
US Navy 090221-N-0807W-036 Senior Chief Culinary Specialist Brian Lupisan pulls weeds during a community service project at Kainan-So retirement home
culinary specialist (united states navy)united states navy images from sasebo
US Navy 080619-N-7883G-053 Culinary Specialist Seaman Alberto Guillen, of Perth Amboy, N.J., makes rolls in the bakeshop aboard the aircraft carrier USS Kitty Hawk (CV 63)
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US Navy 080822-N-9123L-002 Culinary Specialist 3rd Class Jim Rahmaan, from Fayetteville, N.C., tips-off the start of a basketball game with the Royal Australian Navy during the guided-missile destroyer USS John S. McCain's (DDG
culinary specialist (united states navy)opening tip
US Navy 081128-N-9900B-003 Culinary Specialist 2nd Class Jamie Scrubb, assigned to Carrier Strike Group 2, positions a place setting in the flag mess aboard the aircraft carrier USS Theodore Roosevelt (CVN 71)
culinary specialist (united states navy)aboard uss theodore roosevelt (cvn-71)
US Navy 090504-N-1062H-016 Culinary Specialist Seaman Apprentice Jackie Brown of S-2 Division slices tomatoes in the aft mess deck of USS George Washington (CVN 73)
yokosuka naval base in the 2000sred
US Navy 111220-N-OY799-224 Culinary Specialist Seaman Jon Ketola grills lobster tails in preparation for the Christmas meal in the aft galley aboar
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US Navy 111124-N-YC505-038 Culinary Specialist Seaman Aaron J. Hammond slices a ham on the mess decks aboard the aircraft carrier USS George H.W. B
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US Navy 070630-N-7498L-091 Culinary Specialist 2nd Class Tyrone Davis jumps rope during his personal physical fitness training aboard guided-missile destroyer USS O'Kane (DDG 77)
culinary specialist (united states navy)jump rope
US Navy 101215-N-6499D-054 ulinary Specialist 2nd Class Roderick Bass, right, and Culinary Specialist 3rd Class Dontavia Timmons, center, assist Da
aboard uss o'kane (ddg-77)people
US Navy 101215-N-6499D-052 ulinary Specialist 2nd Class Korhy Flanary, left, Culinary Specialist Seaman Recruit Paul Osis, and Damage Controlman 3r
aboard uss o'kane (ddg-77)people
US Navy 070331-N-2143T-002 Chief Culinary Specialist James Willis plays the Easter bunny as he is greeted by children during an Easter egg hunt event
culinary specialist (united states navy)easter bunny costumes
US Navy 071123-N-9123L-001 Culinary Specialist 1st Class Matthew McFarlane slices ham for the Thanksgiving Day meal aboard the guided-missile destroyer USS John S. McCain (DDG 56)
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US Navy 080916-N-9758L-318 Chief Culinary Specialist James Reid receives his chief petty officer combination cover during a traditional Chief Pinning Ceremony
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US Navy 091219-N-1291E-083 Culinary Specialist Seaman Jordan Gibala plays the guitar while Culinary Specialist Seaman Catherine Kidd plays the keyboard for the crew of the guided-missile cruiser USS Chosin (CG 65)
aboard uss kidd (ddg-100)steel beach picnic
US Navy 071016-N-4399G-006 Culinary Specialist 3rd Class Archival S. Laurente applies primer in the dry food storage area aboard amphibious command ship USS Blue Ridge (LCC 19)
yokosuka naval base in the 2000saboard uss blue ridge (lcc-19)
US Navy 080121-N-8547M-055 Culinary Specialist 3rd Class Jesus D. Fimbres, assigned to Naval Mobile Construction Battalion (NMCB) 5, cooks vegetables for the Martin Luther King Jr. memorial dinner
culinary specialist (united states navy)naval mobile construction battalion 5
US Navy 100624-N-9818V-050 Master Chief Petty Officer of the Navy Rick West looks on as Culinary Specialist 2nd Class Rodell Hardaway, center, and Culinary Specialist 2nd Class Sonya Angolemmo prepare a meal for the 2nd annual
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US Navy 050209-F-7203T-203 Secretary of Defense (SECDEF) Donald H. Rumsfeld presents an award to Culinary Specialist Seaman Sameth Moth during an awards ceremony aboard the Spruance-class destroyer USS O'Bannon (DD 987) in Nice
culinary specialist (united states navy)donald rumsfeld in 2005
US Navy 050409-N-9693M-436 White House Chef Culinary Specialist 1st Class Ernesto Alvarez serves Navy Bean soup to visitors at the Navy Memorial
celebritiesbean soup
US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63)
united states navy images from the philippine seaaboard uss kitty hawk (cv-63)
US Navy 100427-N-3659B-193 Senior Chief Culinary Specialist Eric Amador roasts a red bell pepper while preparing a dish for the 2010 Navy Region Southwest Culinary Competition
naval base san diego in the 2010sroasted
US Navy 090917-N-7214P-003 Culinary Specialist 3rd Class Kevin Chhuon and fellow Sailors, Marines and Soliders, raise their right hands to take the oath of allegiance during a naturalization ceremony at Camp Pendleton, Calif
marine corps base camp pendletongroup
US Navy 100809-N-7280V-118 PACIFIC OCEAN (Aug. 9, 2010) Culinary Specialist 1st Class Neil Monato and Senior Chief Culinary Specialist Nelson San Pedro check a Sailor's self contained breathing apparatus during an engine room
self-contained breathing apparatusaboard uss blue ridge (lcc-19)
US Navy 070206-N-4009P-113 Culinary Specialist 3rd Class Lisa Greenlee, from Rockford, Ill., measures shortening for pie dough in the bakery aboard USS Ronald Reagan (CVN 76)
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US Navy 070104-N-7883G-006 Culinary Specialist Seaman Rob Exler from Columbia, Md., grills pork chops in the aft galley aboard USS Kitty Hawk (CV 63)
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US Navy 081003-N-9818V-174 Master Chief Petty Officer of the Navy (MCPON) Joe R. Campa Jr. pins on the Enlisted Surface Warfare Specialist pin to Culinary Specialist 2nd Class during an all-hands call on the submarine tender US
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US Navy 100821-N-2686K-030 Culinary Specialist Seaman Cody D. Cunningham prepares pork chops for lunch in the galley aboard USS George H.W. Bush (CVN 77)
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US Navy 070406-N-7730P-043 In the aft galley of Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76), Culinary Specialist Seaman Monica Arias stirs spaghetti noodles, for serving at evening dinner
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US Navy 090914-N-5345W-130 Culinary Specialist Seaman Gregory Lucas gathers ingredients to prepare lunch in the galley aboard the amphibious dock landing ship USS Fort McHenry (LSD 43)
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US Navy 090202-N-1251W-004 Culinary Specialist Seaman Jermaine Jefferson braces for shock during a general quarters drill aboard the amphibious dock landing ship USS Harpers Ferry (LSD 49)
culinary specialist (united states navy)aboard uss harpers ferry (lsd-49)
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