François-Adolphe Grison - Tischstillleben mit Austern, Schimmelkäse, Languste Artischocken, Federvieh und Chrysanthemen, Adolphe Grison, before 1914

François-Adolphe Grison - Tischstillleben mit Austern, Schimmelkäse, Languste Artischocken, Federvieh und Chrysanthemen, Adolphe Grison, before 1914

Table still life with oysters, blue cheese, lobster, artichokes, poultry and chrysanthemums. Date: before 1914.
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Author: François-Adolphe Grison (1845-1914)Source: https://commons.wikimedia.org/

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