Title: british edible fungi: how to distinguish and how to cook them
identifier: britishediblefun00cook (find matches)
year: 1891 (1890s)
authors: cooke, m. C. (mordecai cubitt), b. 1825
subjects: mushrooms, edible -- great britain; fungi, edible -- great britain
publisher: london: k. Paul, trench, trbner
contributing library: new york botanical garden, luesther t. Mertz library
digitizing sponsor: the luesther t mertz library, the new york botanical garden. Date: 1891.
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