Costumes of cooks, from Le Maitre d'hotel francais by Antonin Careme, 1822 - in Food, The History of Taste, Paul Freedman (ed) - DSC04507

Costumes of cooks, from le maitre d'hotel francais by antonin careme, 1822. An illustration from food, the history of taste, paul freedman (ed), california studies in food and culture, 2007. Date: 1822.