Numazu Gyosho Tokaido, Utagawa Hiroshige, between 1841 and 1844

Numazu: making the famous dried fish (numazu, meibutsu katsuobushi o seisu), from the series the fifty-three stations of the tôkaidô road (tôkaidô gojûsan tsugi no uchi), also known as the gyôsho tôkaidô. Date: between 1841 and 1844.