Taste our famed cheeses; learn more about our multi-decade customs and new techniques. Blue, firm, stretched-curd, cured, semi-firm, semi-soft, mild, fresh, and mold-ripened. Try. Study. Shop.
Smoked Edam is an version of that noted cheese which gets smoked in old stone ovens atop glowing applewood chips. Excellent with ale, this firm cheese has a eatable, dark rind plus silky, pale core.
Cheese demo
This is a creamy curd with brined rind whose roots reach back to the ninth century when monks started making it in the abbey. Back then, it served as way to preserve milk.
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Gastron club
Smoked Edam
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